China2019老白茶 · 茶餅《Old White Tea Cake》

Picking the spring tea material of 2019, the buds and leaves are delicate and rich in substances Using the traditional handmade white tea technology, wilting technology No frying or kneading, completely presenting a natural and true posture Floral white peony biscuit tea 5 grams A piece of biscuit tea Pressed into a boxy small biscuit Portable and convenient Even if you go out, the conditions for making tea are limited You can also enjoy a cup of smooth and delicate tea soup to dispel the fatigue of traveling and traveling

Brewing Method:
Tea utensils: Gaiwan (150ml)
Tea volume: 5g
Brewing water: purified water, mountain spring water
Water temperature: 100°C is appropriate
Brewing: No need to wash the tea
Floral white peony biscuit tea is very resistant to brewing
Even after five brews, the biscuit tea has not yet been fully brewed

The first brew of tea soup is golden and translucent
Boiling water is poured in, and suddenly a fragrance comes in
Immediately after, the light medicinal fragrance began to rise
It is also accompanied by a faint floral fragrance

The tea soup is sweet and delicate in the mouth
It has the aroma of high mountain tea and has obvious sweetness
Fresh and soft, with the freshness of white tea
Together
It's as fresh and pleasant as the morning in the mountains after the rain